Recipes
Here are a few great recipes that use Vitali products in the cooking. They are simple and easy and taste fantastic!
Carrot Pasta
Ingredients
- 1 sachet of VITALI MAYONNAISE
- 1 cup Pasta
- 1/2 teaspoon of sugar.
- 1/2 teaspoons apple cider vinegar.
- 1/2 teaspoon Vitali Ginger Garlic
- 2 medium carrots, shredded.
- 1 sachet Vitali Tomato Seasoning.
Fish & Vitali Ketchup
Ingredients
- Specially selected Fish
- 1 cup Pasta
- 100 g Vitali margarine
- 2 Vitali seasoning cube
- 100g VITALI KETCHUP
Fried Prawns
Ingredients
- 25 – 30 shrimps large prawns
- 1 sachet Vitali ginger and garlic paste
- 20 gm Vitali margarine
- 3 tablespoons olive oil
- Salt to taste
Egusi Stew
Ingredients
- 1 cup of egusi flour
- 1 sachet of Vitali tomato paste>
- 20g Vitali crayfish seasoning mix paste
- 4 tablespoons of palm oil
Fish Soup
Ingredients
- Fish
- 210g Vitali Hot Pepe Paste
- Vegetable oil
- Vitali Tomato Paste & Salt (to taste)
- Vitali Fish Seasoning Paste
- Vitali ginger and garlic powder
- Vitali curry powder for taste
Nigerian Jollof Rice
Ingredients
-
3¾ cups (750g) Vitali long grain parboiled rice
-
70g of Vitali tomato paste
-
Chicken (whole chicken, drumsticks or chicken breast or fried fish)
-
Vitapepe and salt (to taste)
-
2 medium onions
-
2 Vitali chicken flavor sachets
-
2 teaspoons thyme
-
2 teaspoons Vitali curry powder
Fried Fish
Ingredients
-
1-2 pound Fish, cut in small pieces
-
Vitali Margarine
-
210grams of VITALI STEW PASTE
-
20grams VITALI GINGER & GARLIC PASTE
-
¼ cup chopped parsley
-
3-4 tablespoon celery leaves
-
1 teaspoon fresh thyme
-
½ teaspoon Vitali CURRY POWDER
-
1 cube of VITALI CHICKEN FLAVOUR SEASONING CUBE
-
1-2 green onion, sliced
-
salt to taste
Sugar Cookies
Ingredients
- 3 tbsp. Vitali margarine, softened
- ⅔ cup granulated sugar
- 1 egg
- 5 sachets Vitali Chocolate spread
- 1 tbsp. skim milk
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- nonstick cooking spray
- colored sugar, sprinkles for decoration
Simply Coleslaw
Ingredients
- 1 sachet of VITALI MAYONNAISE
- 1 cup Pasta
- 1/2 teaspoon of sugar.
- 8 cups finely chopped cabbage.
- 1/2 teaspoons apple cider vinegar.
- 1/2 teaspoon celery salt.
- 2 medium carrots, shredded.
- 1/4 cup very finely chopped onion.
Burger
Ingredients
- 1 pound ground lean (7% fat) beef
- 1 large egg
- 1/4 cup fine dried bread crumbs
- 1 sachet of vitali ginger and garlic powder
- About 1/2 teaspoon salt
- About 1/4 teaspoon vitapepe
- 4 hamburger buns (4 in. wide), split
- About 1/4 cup of Vitali mayonnaise
- About 1/4 cup Vitali ketchup
- 4 iceberg lettuce leaves, rinsed and crisped
- 1 firm-ripe tomato, cored and thinly sliced
- 4 thin slices red onion